Nutrients per serving

  • Calories  16
  • Protein  0 g
  • Carbohydrates  4 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  3 mg
  • Potassium  35 mg
  • Phosphorus  3 mg
  • Calcium  1 mg
  • Fiber  0.3 g

Renal and renal diabetic food choices

  • 1/2 fruit, low potassium

Carbohydrate choices

0

Helpful hints

  • Serve Pineapple Salsa on tacos or fish or chicken entrees.

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What's everyone saying?

4 Comments | Average User Rating:
Pineapple Salsa
LaureenD says:
5

This is one of the best salsas.. I can't have tomato salsa anymore this is a great substitute . I've used it on chicken on beef and pork . I highly recommend..

Apr. 06, 2017, 8:43 AM
Pineapple Salsa
madmac says:
4

I've just made this recipe but have not tried it yet. Just refrigerating it now. My rating might be higher once we have it tonight with chicken. I was wondering how long will it keep in the fridge? Dietitian comment: It should keep up to 3 days. Hope you enjoy it!

Jan. 25, 2015, 10:17 AM
Pineapple Salsa
5

Left out the jalapenos because I didn't have any on hand, but I bet it would be good with them also!

Mar. 03, 2014, 11:33 AM
Pineapple Salsa
5

We love this salsa and to just change it up a little bit sometimes I add some peaches instead of just pineapple (half of each) and some finely chopped fresh red pepper with a Tablespoon of lemon and lime juice. Hope that does not make it a bad choice instead of a good choice!Dietitian comment: Sounds like a great substitution and still kidney-friendly!

Sep. 02, 2013, 7:55 PM

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