Primavera Sauce for Pasta
- CKD non-dialysis
3/4 cup sauce
- 2 tablespoons olive oil
- 6 green onions
- 2 garlic cloves
- 1 medium zucchini
- 1 medium yellow summer squash
- 1 medium red bell pepper
- 1 teaspoon dry oregano
- 4 teaspoons parmesan cheese
Chop green onions. Mince garlic. Julienne cut zucchini, yellow squash and bell pepper.
Warm olive oil in a large, uncovered frying pan on medium heat.
Add green onions and garlic and sauté until soft.
Add remainder of vegetables and stir-fry lightly.
When vegetables soften, cover pan and lower heat to medium-low.
Cook for 20-30 minutes, until sauce has thickened. Season with oregano and serve over pasta.
Sprinkle one teaspoon of parmesan cheese over each serving of sauce.