- CKD non-dialysis
- 1 green bell pepper
- 1/2 medium onion
- 8 garlic cloves
- 3/4 cup canned roasted red pepper
- 1 cup fresh cilantro
- 1 recao leaf (found in Spanish store)
- 1/3 cup water
- 1/4 cup olive oil
Seed bell pepper. Cut bell pepper and onion into pieces.
Place green pepper, onion and garlic in a blender or food processor to chop.
Rinse roasted peppers then add roasted red pepper, cilantro, recao leaf, water and olive oil to food processor.
Blend into a sauce-like consistency. Add more water for desired consistency.