Nutrients per serving

  • Calories  14
  • Protein  0 g
  • Carbohydrates  3 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  2 mg
  • Potassium  80 mg
  • Phosphorus  5 mg
  • Calcium  16 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1/2 vegetable, medium potassium

Carbohydrate choices

0

Helpful hints

  • Soy-Less Sodium Sauce keeps for up to 1 month refrigerated.
  • Erin prefers Spice Islands® onion powder. Avoid onion salt.
  • Molasses varies in potassium content. The lowest is light molasses (180 mg per tablespoon); then dark molasses (210 mg/tablespoon); blackstrap molasses is very high in potassium (450 mg /tablespoon—not recommended.) Molasses is made from extracted and boiled sugarcane or beet sugar juice.
  • Use vinegar of choice. Look for unseasoned rice vinegar as one option.

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What's everyone saying?

5 Comments | Average User Rating:
Soy-Less Sodium Sauce
mecl316 says:
4

This sounds promising. My husband really misses soy sauce. What type of vinegar would be best? I have 8 different kinds. :) Thanks!

Jul. 20, 2017, 1:25 PM
Soy-Less Sodium Sauce
jackierd says:
4

Not quite the same as soy sauce, but good flavor without a lot of sodium

May. 26, 2017, 2:47 PM
Soy-Less Sodium Sauce
Phennnix says:
3

This is great stuff.

Mar. 09, 2017, 2:36 PM
Soy-Less Sodium Sauce
kobbler says:
3

What would a trade out of dark brown sugar for the molasses do for the phosphorus content? Dietitian comment: Phosphorus decreases to 2 mg and potassium decreases to 11 mg.

May. 03, 2014, 1:28 AM
Soy-Less Sodium Sauce
johnnieB says:
5

Thanks for this recipe. Very helpful in my cooking for my husband on Dialysis.

Sep. 13, 2013, 9:24 AM

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