Nutrients per serving

  • Calories  41
  • Protein  6 g
  • Carbohydrates  2 g
  • Fat  1 g
  • Cholesterol  61 mg
  • Sodium  39 mg
  • Potassium  123 mg
  • Phosphorus  16 mg
  • Calcium  15 mg
  • Fiber  0.6 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1/2 vegetable, low potassium

Carbohydrate choices


Helpful hints

  • Makes 5 cups of stock.

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What's everyone saying?

1 Comment | Average User Rating:
Turkey Giblet Stock

used for turkey ala king and added rice noodles for soup

Nov. 28, 2012, 5:42 AM

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