- CKD non-dialysis
- 4 tablespoons turkey fat from pan drippings
- 4 tablespoons all-purpose white flour
- 1 cup pan juices from turkey
- 2 cups giblet stock
- 1/2 teaspoon salt
Heat fat from pan juices of cooked turkey in a medium saucepan.
Stir in flour, bring to a boil and whisk for one minute.
Gradually add pan juices, giblet stock and salt. Continue stirring until gravy boils. Reduce heat and simmer for 10 minutes to thicken.