Nutrients per serving

  • Calories  87
  • Protein  2 g
  • Carbohydrates  4 g
  • Fat  7 g
  • Cholesterol  25 mg
  • Sodium  146 mg
  • Potassium  43 mg
  • Phosphorus  19 mg
  • Calcium  6 mg
  • Fiber  0 g

Renal and renal diabetic food choices

  • 1 fat

Carbohydrate choices


Helpful hints

  • Sodium is 0 mg per serving if salt omitted.
  • Boil turkey giblets in water to make giblet stock.

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What's everyone saying?

2 Comments | Average User Rating:
Turkey Gravy

This is pretty much how we used to make our gravy anyhow. The only difference is we omit the salt now. We also found an Unsalted turkey broth by Swanson that we use to add flavor with the giblet stock.

Nov. 22, 2014, 4:59 PM
Turkey Gravy
Stanwat says:

Good recipe, make it all the time, except substitute equal parts of no sodium chicken broth and beef broth for the giblet stock. The pan juices give the flavor.

Nov. 21, 2012, 6:38 AM

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