Nutrients per serving

  • Calories  468
  • Protein  27 g
  • Carbohydrates  28 g
  • Fat  28 g
  • Cholesterol  213 mg
  • Sodium  374 mg
  • Potassium  469 mg
  • Phosphorus  335 mg
  • Calcium  157 mg
  • Fiber  2.6 g

Renal and renal diabetic food choices

  • 3 meat
  • 1-1/2 starch
  • 1 vegetable, medium potassium
  • 1/2 dairy
  • 2 fat

 

Carbohydrate choices

2

Helpful hints

  • Instead of shrimp, you can substitute 3/4 pound of fresh, boneless chicken strips, cooked 6 minutes.
  • Use low-fat cream cheese to reduce fat to 15 grams, however sodium increases to 466 mg per serving.
  • Look for half & half or nondairy creamer without phosphate additives.

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What's everyone saying?

3 Comments | Average User Rating:
Creamy Shrimp and Broccoli Fettuccine
Ginny007 says:
5

This is very good. Serve with a green salad.

Mar. 12, 2017, 11:51 AM
Creamy Shrimp and Broccoli Fettuccine
Al27111 says:
4

This recipe was very good, except for the fact it didn't say to cook the shrimp in any oil or butter or any kind of liquid, so we cooked them in a bit of butter. That probably increased the potassium somewhat, but it was tasty.

Jul. 19, 2015, 1:14 PM
Creamy Shrimp and Broccoli Fettuccine
Lanamarie says:
5

We are new to the kidney friendly diet and this recipe has plenty of flavor. It's a keeper.

May. 18, 2014, 4:29 PM

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