Nutrients per serving

  • Calories  498
  • Protein  32 g
  • Carbohydrates  45 g
  • Fat  21 g
  • Cholesterol  220 mg
  • Sodium  245 mg
  • Potassium  402 mg
  • Phosphorus  353 mg
  • Calcium  106 mg
  • Fiber  1.6 g

Renal and renal diabetic food choices

  • 3 meat
  • 2-1/2 starch
  • 1/2 milk
  • 1 fat

Carbohydrate choices


Helpful hints

  • Substitute frozen shrimp if fresh shrimp is unavailable.
  • Decrease pasta to 1/2 cup for a lower calorie and carbohydrate meal.

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What's everyone saying?

10 Comments | Average User Rating:
Easy Shrimp in Garlic Sauce (high protein)

Good flavor. But heavy.

Aug. 15, 2017, 3:30 PM
Easy Shrimp in Garlic Sauce (high protein)
Balvina says:

Can the white wine be taken out? Dietitian comment: Yes you could substitute with low-sodium broth or add water for the liquid replacement.

Jul. 11, 2016, 5:27 PM
Easy Shrimp in Garlic Sauce (high protein)
pena47 says:

I like shrimps on my meatless day .I will try this

Jan. 15, 2016, 12:49 PM
Easy Shrimp in Garlic Sauce (high protein)

I really liked this. My daughter did as well.

Nov. 19, 2013, 2:01 PM
Easy Shrimp in Garlic Sauce (high protein)
Delmi0127 says:

Very good all my family love it!

Nov. 04, 2013, 12:05 PM
Easy Shrimp in Garlic Sauce (high protein)
YoYough says:

dONT WORRY ABOUT RECIPES LIKE BEEF STEW FREEZE so make plenty. quite often tastes better days later after spices has settled.

Mar. 19, 2013, 3:44 PM
Easy Shrimp in Garlic Sauce (high protein)
emmak says:

Sounds GREAT & I love shrimp. Don't know how much protein I need, but will be sure to try it!

Dec. 19, 2012, 5:13 PM
Easy Shrimp in Garlic Sauce (high protein)
karenkanda says:

This was a great recipe. For a little more spice, my husband added hot pepper.

Dec. 04, 2012, 8:53 AM
Easy Shrimp in Garlic Sauce (high protein)
LaurieJLa says:

so good will make this again

Oct. 28, 2012, 1:07 PM
Easy Shrimp in Garlic Sauce (high protein)

Made this recipe, only used 1 clove of garlic, 3 seemed too much. One was just enough garlic flavor. Very good other than that, great flavors and easy to make. Also used instant rice instead of bowtie pasta.

Oct. 13, 2009, 7:03 PM

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