Nutrients per serving

  • Calories  216
  • Protein  13 g
  • Carbohydrates  14 g
  • Fat  12 g
  • Cholesterol  138 mg
  • Sodium  229 mg
  • Potassium  359 mg
  • Phosphorus  148 mg
  • Calcium  79 mg
  • Fiber  2.3 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 vegetable, medium potassium
  • 1 starch
  • 1 fat

Carbohydrate choices


Helpful hints

  • Creole seasoning is a blend of black and red pepper, salt and thyme. Popular Louisiana brands include Tony Chachere’s® and Paul Prudhomme’s®.

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What's everyone saying?

5 Comments | Average User Rating:
Eggplant Seafood Casserole
indifriend says:

I followed the directions completely and like another reviewer the rice stayed crunchy. Very disappointed because it took a lot of prep and was expensive to make. Dietitian comment: We have reconstructed the recipe to cook the rice before adding to the other ingredients.

Mar. 09, 2018, 2:37 PM
Eggplant Seafood Casserole
Eabnu76 says:

Looks like I will be trying this

Feb. 11, 2018, 6:36 AM
Eggplant Seafood Casserole
Jankowitz1 says:

I worked hard on this recipe but was so disappointed because the raw rice did not cook It was crunchy and the preboiled shrimp became tough and overcooked Perhaps using cooked rice and raw shrimp would work

Oct. 27, 2015, 2:31 PM
Eggplant Seafood Casserole

This my favorite recipe! I have three cookbooks for CKD and use a lot of davita recipes also and this is my favorite> It takes some work to prepare but is well worth the extra effort! I freeze my left overs and use them later!

Feb. 09, 2011, 5:29 AM
Eggplant Seafood Casserole
deweyduane says:

Takes a bit of effort to prepare, but tastes even better the next day.

Jul. 21, 2010, 4:54 PM

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