Nutrients per serving

  • Calories  198
  • Protein  23 g
  • Carbohydrates  4 g
  • Fat  10 g
  • Cholesterol  75 mg
  • Sodium  190 mg
  • Potassium  506 mg
  • Phosphorus  295 mg
  • Calcium  11 mg
  • Fiber  0.2 g

Renal and renal diabetic food choices

  • 4 meat

Carbohydrate choices


Helpful hints

  • Swordfish, like many types of fish, contains more phosphorus compared to beef or chicken. For a lower phosphorus fish dish you could substitute catfish, codfish or dolphin fish (mahi mahi) instead of swordfish.
  • Protein requirements for those with kidney disease vary based on the stage of CKD. Check with your dietitian for adjustments to recipes or serving size based on your individual protein requirements.

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What's everyone saying?

1 Comment | Average User Rating:
Grilled Mexican Swordfish Fillets
cheekaboom says:

A 3-oz serving would mean that this recipe serves 8, not 6. So should it read that it serves 8? Or that it serves 6 @ 4 oz. each? You are correct--the portion size is 4 ounces. I have updated the analysis to reflect 6 portions, 4 ounces each. Thank you!

Jul. 20, 2015, 9:57 AM

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