Nutrients per serving

  • Calories  212
  • Protein  18 g
  • Carbohydrates  1 g
  • Fat  15 g
  • Cholesterol  47 mg
  • Sodium  186 mg
  • Potassium  380 mg
  • Phosphorus  213 mg
  • Calcium  50 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 2-1/2 meat
  • 1/2 fat

Carbohydrate choices

0

Helpful hints

  • Use either fresh or frozen salmon. When using frozen salmon, make sure it is fully thawed before cooking.
  • Salmon can be baked in the oven or cooked on the grill. 
  • Adjust portion size to meet your protein goals.

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What's everyone saying?

1 Comment | Average User Rating:
Grilled Salmon with Herb Crust
SaraO says:
5

This was an excellent recipe. I didn't have enough oregano, so I made up the difference with extra cilantro. And we really like garlic, so we used a couple cloves. It is very fresh tasting. It is okay, but isn't as good leftover, so I recommend resizing the recipe as needed.

Jun. 28, 2014, 9:42 AM

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