Nutrients per serving

  • Calories  427
  • Protein  20 g
  • Carbohydrates  47 g
  • Fat  15 g
  • Cholesterol  48 mg
  • Sodium  199 mg
  • Potassium  470 mg
  • Phosphorus  256 mg
  • Calcium  75 mg
  • Fiber  .9 g

Renal and renal diabetic food choices

  • 2 meat
  • 3 starch
  • 1 fat

Carbohydrate choices

3

Helpful hints

  • Substitutes for halibut include orange roughy, cod or flounder.
  • Check labels on reduced-sodium chicken broth.  Best choices are below 500 milligrams sodium per 1-cup serving.  Acceptable brands include Health Valley®, Kitchen Basics® and Swanson® reduced sodium.
  • For smooth sauce, mix flour with fat and stir constantly while adding liquids. Keep heat low and cook slowly until sauce thickens.

Write a Comment

Already have a myDaVita.com account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.

What's everyone saying?

1 Comment | Average User Rating:
Halibut with Lemon Caper Sauce (low protein)
5

This sauce is delicious over any fish, chicken or even pork. Definitely my go to favorite when I want a fancy looking dish that is super easy....

May. 17, 2014, 12:59 PM

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Subscribe to DaVita Eat Smart

Get personalized online nutrition support from a kidney dietitian for a low fee.

Get Started