Nutrients per serving

  • Calories  362
  • Protein  29 g
  • Carbohydrates  3 g
  • Fat  26 g
  • Cholesterol  78 mg
  • Sodium  84 mg
  • Potassium  565 mg
  • Phosphorus  342 mg
  • Calcium  26 mg
  • Fiber  1.2 g

Renal and renal diabetic food choices

  • 4 meat
  • 1 fat

Carbohydrate choices


Helpful hints

  • If recipe prepared in a conventional oven set temperature to 425º F and cook for 8-12 minutes.
  • Adjust portion size to match your meal plan.
  • This recipe is featured in the DaVita Eats: Chef Tips video series. 

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