Nutrients per serving

  • Calories  544
  • Protein  21 g
  • Carbohydrates  43 g
  • Fat  32 g
  • Cholesterol  188 mg
  • Sodium  170 mg
  • Potassium  402 mg
  • Phosphorus  225 mg
  • Calcium  81 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 2 meat
  • 2-1/2 starch
  • 1 vegetable, medium potassium
  • 4 fat

Carbohydrate choices

3

Helpful hints

  • Pasta can be prepared with low-fat or fat-free cream cheese and butter can be reduced to 1/4 cup to reduce fat and calories.
  • Most grocery stores have cooked and peeled frozen shrimp that work great in this pasta.
  • Dry white wine in place of water adds extra flavor, but you can use water instead.
  • 1/2-pound asparagus yields approximately 1-3/4 cups.

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What's everyone saying?

4 Comments | Average User Rating:
Shrimp and Asparagus Linguini
Jujubee58 says:
4

I used fresh peeled and deveined shrimp (about 20 medium shrimp) and put them in the hot pasta water after my noodles had cooked until they turned pink, took no time at all. I didn't have any linguini so i used bowtie pasta. I used frozen aspragus spears and just let them thaw in a strainer. I followed the rest of the recipe. I will be making this again!

Apr. 11, 2016, 8:54 PM
Shrimp and Asparagus Linguini
Ddarl179 says:
5

Outstanding. Use the freshes USA shrimp, clean and Devine. Only issue you will want more

Nov. 14, 2015, 12:19 PM
Shrimp and Asparagus Linguini
rfhopper says:
5

Great meal best that I've had in a long time.

Apr. 27, 2014, 12:26 PM
Shrimp and Asparagus Linguini
mikestanko says:
3

verygoog would reccomend and will do again

Mar. 17, 2012, 1:17 PM

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