Nutrients per serving

  • Calories  274
  • Protein  17 g
  • Carbohydrates  30 g
  • Fat  10 g
  • Cholesterol  115 mg
  • Sodium  261 mg
  • Potassium  352 mg
  • Phosphorus  163 mg
  • Calcium  43 mg
  • Fiber  1.6 g

Renal and renal diabetic food choices

  • 1 meat
  • 1-1/2 starch       
  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

2

Helpful hints

  • To make the assembly of the meal easy and fast, get all the ingredients ready before you start cooking.
  • Frozen chopped onion and green pepper can be used in place of fresh vegetables.
  • Canned mushrooms are not a good choice due to high sodium content.
  • Adjust the red pepper flakes to your own tolerance for heat.
  • Do not overcook the shrimp, as it will be dry and tasteless.

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What's everyone saying?

3 Comments | Average User Rating:
Shrimp Szechuan with Rice
pena47 says:
5

Very good stir fried shrimp and rice. i enjoyed this recipe Thank you.

Mar. 28, 2016, 2:29 PM
Shrimp Szechuan with Rice
nothomeyet says:
5

I loved this recipe. Nice and spicy, which is just the way I like it. It is filling and easy to make. I will be doubling this recipe the next time I make it.

Mar. 09, 2015, 6:22 PM
Shrimp Szechuan with Rice
cterniefan says:
4

Good recipe ! Only thing I will change next time is cutting the red pepper flakes in half, and doubling the recipe itself for leftovers

Apr. 24, 2012, 5:27 AM

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