Nutrients per serving

  • Calories  394
  • Protein  19 g
  • Carbohydrates  30 g
  • Fat  22 g
  • Cholesterol  134 mg
  • Sodium  235 mg
  • Potassium  392 mg
  • Phosphorus  355 mg
  • Calcium  177 mg
  • Fiber  4.2 g

Renal and renal diabetic food choices

  • 2 meat
  • 2 starch
  • 1/2 vegetable, medium potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • Use frozen, thawed shrimp instead of fresh if desired.
  • Compare hot sauce brands and select the one lowest in sodium. 

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