Nutrients per serving

  • Calories  103
  • Protein  8 g
  • Carbohydrates  11 g
  • Fat  3 g
  • Cholesterol  4 mg
  • Sodium  355 mg
  • Potassium  264 mg
  • Phosphorus  128 mg
  • Calcium  46 mg
  • Fiber  4.0 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 starch
  • 1/2 vegetable, low potassium

Carbohydrate choices

1

Helpful hints

  • Chik’n and chick’n are terms used in vegetarian chicken substitute products. The primary ingredient is soy protein. Look in the freezer section of your grocery store.
  • Choose low-sodium broth that does not have salt or potassium chloride in the ingredient list.
  • Do not overcook or noodles will become soggy. 

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