Nutrients per serving

  • Calories  295
  • Protein  21 g
  • Carbohydrates  28 g
  • Fat  11 g
  • Cholesterol  45 mg
  • Sodium  385 mg
  • Potassium  527 mg
  • Phosphorus  252 mg
  • Calcium  183 mg
  • Fiber  3.3 g

Renal and renal diabetic food choices

  • 2 meat
  • 1-1/2 starch
  • 1 vegetable, low potassium
  • 1 milk substitute

Carbohydrate choices

2

Helpful hints

  • Steps 1 through 3 can be done up to 24 hours ahead; refrigerate cooked rice until ready to use.
  • Count as 1 cup fluid if you are on a fluid restriction.
  • Omit the salt if reduced-sodium broth is used instead of low-sodium broth.
  • A two-cup serving is meal size portion. For an appetizer portion decrease serving to 3/4 cup (118 cal, 8 g protein, 11 g carbohydrate, 4 g fat, 154 mg sodium, 211 mg potassium, 101 g phosphorus).

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What's everyone saying?

3 Comments | Average User Rating:
Cream of Chicken Wild Rice Asparagus Soup
Angela4950 says:
5

OMG!!!! Absolutely delicious!!!!!

Oct. 17, 2015, 9:08 AM
Cream of Chicken Wild Rice Asparagus Soup
olijoe1 says:
5

This is fantastic.....even my son liked it and he doesn't like asparagus. I have also made it with green beans instead and it comes out just as good. I disagree with MGD2Lite's review...maybe you need to add more of the seasonings?

Jun. 05, 2013, 5:54 PM
Cream of Chicken Wild Rice Asparagus Soup
MGD2Lite says:
1

BLAND is not a descriptive enough word...like runny wallpaper glue with 'chunks' in it...very expensive to make for no flavor at all...this one's a dud.

Feb. 29, 2012, 3:16 PM

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