Nutrients per serving

  • Calories  283
  • Protein  27 g
  • Carbohydrates  19 g
  • Fat  11 g
  • Cholesterol  80 mg
  • Sodium  325 mg
  • Potassium  527 mg
  • Phosphorus  300 mg
  • Calcium  56 mg
  • Fiber  3.4 g

Renal and renal diabetic food choices

  • 3 meat
  • 1/2 starch
  • 2 vegetable, low potassium

Carbohydrate choices

1

Helpful hints

  • Cook longer if you like very soft cooked vegetable.
  • Buy 2-1/2 pounds lamb shoulder chops and trim fat and bones if boneless lamb shoulder is unavailable.
  • Substitute 1-1/2 pounds beef stew meat for lamb if desired.
  • Replacing traditional potatoes with parsnips helps reduce potassium content.
  • For a lower protein diet reduce lamb to 3/4 pound. Protein is reduced to 15 grams. 

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