Rotisserie Chicken Noodle Soup
- CKD non-dialysis
Remove chicken from bones and chop into bite-sized pieces. Measure 4 cups for the soup.
Pour chicken broth in a large stock pot; bring to a boil.
Chop onion; slice celery and carrots.
Add chicken, vegetables and noodles to stock pot.
Bring to a boil and cook approximately 15 minutes until noodles are done.
Garnish with chopped parsley.