Turkey and Beef Chili
3/4 cup chili over 3/4 cup white rice
- 2 pounds ground turkey
- 1 pound ground lean beef
- 1 large onion,
- 1/2 green bell pepper
- 2 garlic cloves
- 1-1/2 tablespoons cumin seed
- 1 teaspoon ground oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon all-purpose white flour
- 3 cups boiling water
- 1/4 cup chili powder
- 6 ounces canned low sodium tomato paste
- 9 cups cooked white rice
In a large skillet add turkey and beef. Sauté until brown.
Chop onion, green pepper and garlic. Add to meat; stir.
Add cumin, oregano, salt, pepper and paprika; stir.
Sprinkle flour over mixture.
Mix together the boiling water and chili powder. Stir into skillet.
Cook slowly for 1 hour.
Add tomato paste and stir well.
Skim off any excess grease. Cook 30 minutes longer.
Serve over hot white rice.