Nutrients per serving

  • Calories  131
  • Protein  10 g
  • Carbohydrates  16 g
  • Fat  3 g
  • Cholesterol  27 mg
  • Sodium  358 mg
  • Potassium  202 mg
  • Phosphorus  145 mg
  • Calcium  77 mg
  • Fiber  3.3 g

Renal and renal diabetic food choices

  • 1 meat
  • 1 starch
  • 1/2 vegetable, low potassium

Carbohydrate choices


Helpful hints

  •  Chik’n and chick’n are terms used in vegetarian chicken substitute products. The primary ingredient is soy protein. 

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