- CKD non-dialysis
- 1 pound carrots
- 12 Ritz® low-sodium crackers
- 2 tablespoons butter
- 2 tablespoons onion
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup shredded cheddar cheese
Preheat oven to 350º F.
Peel carrots and slice into 1/4” rounds. Place carrots in a large saucepan over medium-high heat and boil until soft enough to mash. Drain and reserve 1/3-cup liquid.
Mash carrots until they are smooth.
Crush crackers, melt butter, and mince onion. Stir crackers, onion, butter, salt, pepper and reserved liquid into mashed carrots.
Place in a greased small casserole dish. Sprinkle shredded cheese on top and bake for 15 minutes. Serve hot.