- CKD non-dialysis
- 8 cups fresh cauliflower
- 1 teaspoon garlic
- 1 leek bulb
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 tablespoon unsalted butter
Break or cut up the cauliflower into small florets. Mince garlic. Split leek bulb into 4 pieces and rinse.
Place cauliflower florets into a pot and cover with water. Bring to a boil and cook 20 minutes. Drain some of the water, leaving about 1 cup in the pan with cauliflower. Add the garlic and leeks, cover and continue to cook 10 to 15 minutes or until very tender. Drain well.
Blend hot vegetables in a food processor until smooth like mashed potatoes. Add a little water if the mixture seems too stiff.
Season the mixture with salt and white pepper. Stir in butter or margarine. Serve hot.