Nutrients per serving

  • Calories  125
  • Protein  2 g
  • Carbohydrates  15 g
  • Fat  8 g
  • Cholesterol  1 mg
  • Sodium  26 mg
  • Potassium  188 mg
  • Phosphorus  63 mg
  • Calcium  16 mg
  • Fiber  1.8 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1 vegetable, low potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Compared to most vegetables, corn is higher in phosphorus. A 1/2 ear portion is acceptable for a low phosphorus kidney diet.
  • Use fresh corn instead of frozen when in season.

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What's everyone saying?

3 Comments | Average User Rating:
Grill Thyme Corn on the Cob
mrscook5 says:

Excellent receipe for the corn lover I love corn

May. 28, 2013, 6:37 PM
Grill Thyme Corn on the Cob

Jimmie sue swilling. Love it

May. 23, 2013, 4:49 PM
Grill Thyme Corn on the Cob
Julez04 says:


May. 22, 2013, 1:36 PM

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