Nutrients per serving

  • Calories  154
  • Protein  1 g
  • Carbohydrates  11 g
  • Fat  13 g
  • Cholesterol  0 mg
  • Sodium  146 mg
  • Potassium  244 mg
  • Phosphorus  41 mg
  • Calcium  15 mg
  • Fiber  1.7 g

Renal and renal diabetic food choices

  • 2 vegetable, low potassium
  • 2 fat

Carbohydrate choices


Helpful hints

  • Serve with grilled fish or chicken.

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What's everyone saying?

10 Comments | Average User Rating:
Grilled Multicolored Peppers and Onions
mmccormick says:

This was delishish

Apr. 16, 2014, 7:52 AM
Grilled Multicolored Peppers and Onions
HollyAgnew says:

This is one of my favorite things to cook in the summer, but I put mine in a grill basket because I am lazy. Yum!

Aug. 31, 2013, 12:12 PM
Grilled Multicolored Peppers and Onions
gary2013 says:

It sound reality good, even better with beef or chicken on it

Jan. 20, 2013, 8:03 PM
Grilled Multicolored Peppers and Onions
mloulou51 says:

potassium is high Moderator comment: The recipe suggests to count as 2 vegetable servings. You could also make 8 skewers instead of 4 for a smaller serving with 122 mg potassium each.

Jul. 12, 2012, 5:21 PM
Grilled Multicolored Peppers and Onions
LaLa__ says:

Maybe you can add some mrs.dash

Sep. 10, 2011, 3:49 PM
Grilled Multicolored Peppers and Onions
joebat says:

wheres the beef

Sep. 08, 2011, 3:18 PM
Grilled Multicolored Peppers and Onions

I am very new to this deases and i just want to get as much feed back as possible and one important thing is to know what you are eating for you and your kidney's ,and I do love grilled veggies thank you for the help

Jul. 24, 2011, 11:21 AM
Grilled Multicolored Peppers and Onions
bulbul says:

The recipe looks good, but i didn't get chance to test it as yet. I shall forward it to my friends and relatives to try it themselves. But what is substitute for bell peppers? Moderator comment: You can substitute other types of sweet peppers or summer squash or mushrooms for the bell pepper. Yu may need to adjust the cooking time.

Jul. 22, 2011, 3:07 AM
Grilled Multicolored Peppers and Onions
sangbmt says:

thanks for posting

Jul. 22, 2011, 12:12 AM
Grilled Multicolored Peppers and Onions

The addition of basil, thyme and rosemary to the oil greatly improved the flavor.

May. 10, 2009, 10:18 AM

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