Nutrients per serving

  • Calories  130
  • Protein  6 g
  • Carbohydrates  15 g
  • Fat  5 g
  • Cholesterol  54 mg
  • Sodium  195 mg
  • Potassium  328 mg
  • Phosphorus  111 mg
  • Calcium  69 mg
  • Fiber  2.8 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1-1/2 vegetable, medium potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Feel free to substitute zucchini for yellow squash.
  • Use Vidalia® or other sweet onion.
  • Flaxseed is a good source of dietary fiber and omega-3 fatty acids.

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What's everyone saying?

1 Comment | Average User Rating:
Hearty Squash Casserole
ljschad says:

I was wondering why this recipe has wheat bread? I am just starting to learn about ckd and I have read you cant have wheat bread! confused. Any help on this would be appreciated. I am in stage 3 ckd. thank you!

Oct. 03, 2015, 2:44 PM

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