Nutrients per serving

  • Calories  130
  • Protein  6 g
  • Carbohydrates  15 g
  • Fat  5 g
  • Cholesterol  54 mg
  • Sodium  195 mg
  • Potassium  328 mg
  • Phosphorus  111 mg
  • Calcium  69 mg
  • Fiber  2.8 g

Renal and renal diabetic food choices

  • 1/2 starch
  • 1-1/2 vegetable, medium potassium
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • Feel free to substitute zucchini for yellow squash.
  • Use Vidalia® or other sweet onion.
  • Flaxseed is a good source of dietary fiber and omega-3 fatty acids.

Write a Comment

Already have a myDaVita.com account? Sign in to review. If not, register now.

Tell us what you think.

All comments will be approved by a DaVita teammate and generally will be posted if they are on-topic and not abusive. For more information, please see frequently asked questions.

Providing information through this page is strictly voluntary, and any information you provide will be governed by our Website Privacy Policy and Terms of Use. We are not collecting this information in our capacity as a health care provider, and any information we provide through our website is informational in nature and should not be considered medical or professional advice.

What's everyone saying?

1 Comment | Average User Rating:
Hearty Squash Casserole
ljschad says:
5

I was wondering why this recipe has wheat bread? I am just starting to learn about ckd and I have read you cant have wheat bread! confused. Any help on this would be appreciated. I am in stage 3 ckd. thank you!

Oct. 03, 2015, 2:44 PM

Have No Fear, Diet Helper is Here

Get kidney-friendly meal plans with DaVita Diet Helper.

Start Today

Subscribe to DaVita Eat Smart

Get personalized online nutrition support from a kidney dietitian for a low fee.

Get Started

Kidney Diet Basics

Patients whose dialysis is impacted by Hurricane Harvey or Hurricane Irma should call 1-800-400-8331.

DaVita dialysis centers and hospital locations in impacted areas continue to receive and treat patients. Find an open center here: blogs.davita.com/emergency-management