Nutrients per serving

  • Calories  113
  • Protein  2 g
  • Carbohydrates  24 g
  • Fat  2 g
  • Cholesterol  5 mg
  • Sodium  7 mg
  • Potassium  381 mg
  • Phosphorus  55 mg
  • Calcium  53 mg
  • Fiber  2.4 g

Renal and renal diabetic food choices

  • 1-1/2 vegetable, high potassium
  • 1/2 fat
  • 1 high calorie

Carbohydrate choices


Helpful hints

  • Diabetics may use Splenda® brown sugar substitute in equal amounts.

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What's everyone saying?

1 Comment | Average User Rating:
Pineapple Squash
mecl316 says:

Very nice indeed! This sounded a little odd, but the garden is drowning in summer squash, so we tried it. It's unusual and tasty. It would definitely be something you could use for company, even for folks who aren't fans of squash.

Aug. 11, 2017, 8:23 PM

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