Nutrients per serving

  • Calories  140
  • Protein  2 g
  • Carbohydrates  17 g
  • Fat  7 g
  • Cholesterol  0 mg
  • Sodium  105 mg
  • Potassium  332 mg
  • Phosphorus  48 mg
  • Calcium  40 mg
  • Fiber  3.8 g

Renal and renal diabetic food choices

  • 1-1/2 vegetable, medium potassium
  • 1/2 fruit, low potassium
  • 1 fat

Carbohydrate choices

1

Helpful hints

  • Replace carrots with 2 medium turnips if desired.
  • Add leftovers to mixed salad greens for a hearty roasted veggie salad the next day. 

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What's everyone saying?

1 Comment | Average User Rating:
Roasted Brussels Sprouts, Carrots and Apples
FoodFixer says:
5

Wow! This was absolutely wonderful. I didn't use the salt called for in the recipe and we never missed it. Thank you for sharing such a great recipe.

Dec. 15, 2017, 2:26 PM

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