Nutrients per serving

  • Calories  73
  • Protein  1 g
  • Carbohydrates  15 g
  • Fat  1 g
  • Cholesterol  0 mg
  • Sodium  93 mg
  • Potassium  196 mg
  • Phosphorus  27 mg
  • Calcium  26 mg
  • Fiber  2.7 g

Renal and renal diabetic food choices

  • 1 vegetable
  • 1/2 high calorie 

Carbohydrate choices

1

Helpful hints

  • Substitute frozen carrots or whole baby carrots instead of regular size raw carrots.  No cutting required.

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What's everyone saying?

2 Comments | Average User Rating:
Slow Cooker Jellied Carrots
Sheilamaki says:
5

I decreased the black pepper, but this is a great recipe. I took it to a church social and everyone loved it.

Nov. 24, 2012, 12:37 PM
Slow Cooker Jellied Carrots
laura says:
4

I liked this alot. I've used apple jelly and the carrots turn out nice and sweet.

Jul. 20, 2010, 7:23 PM

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