Nutrients per serving

  • Calories  194
  • Protein  6 g
  • Carbohydrates  11 g
  • Fat  16 g
  • Cholesterol  98 mg
  • Sodium  147 mg
  • Potassium  218 mg
  • Phosphorus  109 mg
  • Calcium  98 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 1/2 meat
  • 1 vegetable, medium potassium
  • 1/2 starch
  • 2 fat

Carbohydrate choices


Helpful hints

  • Keep phosphorus lower by limiting the cheese and use unenriched rice milk instead of cow’s milk.

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What's everyone saying?

5 Comments | Average User Rating:
Southern Squash Casserole

does the recipe work with gluten free cheeses and crackers?? Dietitian comment: I cannot tell you it will. I think it's a case of trying it to see how it turns out.

Mar. 08, 2017, 10:11 AM
Southern Squash Casserole

I ate this at Boston market, this recipe is as good if not better!

Aug. 19, 2015, 4:45 PM
Southern Squash Casserole

This looks great, but I'm cooking for one. Can this be frozen or can the recipe be halved?

Nov. 30, 2014, 11:45 AM
Southern Squash Casserole

Sounds great, I am going to try it.

Jul. 17, 2014, 9:36 AM
Southern Squash Casserole

This is a recipe we've made many times since first trying it. I can't recommend it enough! Yummm!!!

Nov. 03, 2012, 3:43 PM

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