St. Patrick’s Crinkle-cut Carrots and Green Peas
- CKD non-dialysis
- Rinse carrots and peas in colander.
- Cook carrots and peas in pineapple juice until carrots are tender. Substitute pineapple juice instead of water and follow package directions for cooking time. Drain.
- Sprinkle with fresh or dry dill. Serve warm.