Nutrients per serving

  • Calories  86
  • Protein  1 g
  • Carbohydrates  9 g
  • Fat  6 g
  • Cholesterol  0 mg
  • Sodium  68 mg
  • Potassium  240 mg
  • Phosphorus  34 mg
  • Calcium  16 mg
  • Fiber  2.5 g

Renal and renal diabetic food choices

  • 1-1/2 vegetables, medium potassium
  • 1 fat

Carbohydrate choices

1/2

Helpful hints

  • One tablespoon of reduced-sodium soy sauce can be used instead of the salt. 

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What's everyone saying?

4 Comments | Average User Rating:
Stir-Fry Vegetables
robert915 says:
5

made this added in shrimp and the family loved it

Feb. 22, 2013, 11:46 AM
Stir-Fry Vegetables
4

This is really good. I omit the salt and use olive oil because it is better for the kidneys..also I don't make this much. I am the only person who is going to eat it.

Jan. 06, 2013, 4:48 PM
Stir-Fry Vegetables
Peggy says:
5

Have made this several times, with some variations. Love it, Love it!

Jul. 14, 2012, 8:00 PM
Stir-Fry Vegetables
rattili828 says:
5

food preparation videos required for veg salads

Aug. 27, 2011, 12:58 AM

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