Nutrients per serving

  • Calories  66
  • Protein  1 g
  • Carbohydrates  13 g
  • Fat  1 g
  • Cholesterol  3 mg
  • Sodium  18 mg
  • Potassium  283 mg
  • Phosphorus  38 mg
  • Calcium  24 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1/2 fruit, low potassium

Carbohydrate choices


Helpful hints

  • People with diabetes may use Splenda® Brown Sugar Blend. Reduce the portion to 2-1/2 tablespoons to reduce carbohydrate to 8 grams per serving.
  • Cook on high heat setting for 4 to 5 hours if quicker cooking time desired.

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What's everyone saying?

2 Comments | Average User Rating:
Summer Squash with Pineapple and Peppers

Crock pot is great idea

Mar. 06, 2015, 8:06 AM
Summer Squash with Pineapple and Peppers


Mar. 05, 2015, 9:57 PM

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