Nutrients per serving

  • Calories  76
  • Protein  14 g
  • Carbohydrates  5 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  207 mg
  • Potassium  344 mg
  • Phosphorus  42 mg
  • Calcium  29 mg
  • Fiber  1.5 g

Renal and renal diabetic food choices

  • 2 meat
  • 1 vegetable, low potassium

Carbohydrate choices

0

Helpful hints

  • Substitute squash and green beans with 1/2 cup asparagus, peas, corn, green or red peppers or onions. Turmeric may also be used in place of paprika.
  • Season with hot sauce if desired.

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What's everyone saying?

1 Comment | Average User Rating:
Vegetable Casserole Delite
says:
4

I Like the recipes. I'm especially interested in ones I can use. I am on a low phosphorus diet as well as diabetic diet. I am borderline diabetic. Have to eat kidney and diabetes friendly foods.

Aug. 30, 2008, 2:50 PM

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