Nutrients per serving

  • Calories  55
  • Protein  2 g
  • Carbohydrates  4 g
  • Fat  4 g
  • Cholesterol  0 mg
  • Sodium  89 mg
  • Potassium  198 mg
  • Phosphorus  27 mg
  • Calcium  32 mg
  • Fiber  1.0 g

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1 fat

Carbohydrate choices


Helpful hints

  • Serve with 1 tablespoon applesauce or cranberry sauce.

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What's everyone saying?

4 Comments | Average User Rating:
Zucchini Pancakes

These are great. The first time I made them with the flour and did not dry the zucchini the way the receipe called for and they were kind of wet but great flavor. Left overs would be great as a layer in a sandwich. Tonight I'm changing out the flour for unseasoned dry bread crumbs. I just want to see if it makes them a little more crisp.

Jan. 29, 2018, 3:32 PM
Zucchini Pancakes
12patches says:

What would you serve with these pancakes?

May. 20, 2017, 2:51 AM
Zucchini Pancakes
kjanak84 says:

My patients and I were disappointed in this recipe when sampling. Lacked flavor. Won't make again. We also couldn't decide if it was a breakfast or dinner recipe.

Apr. 04, 2017, 5:05 PM
Zucchini Pancakes
Pinkyz says:

I have an over abundance of both green & yellow summer squash this year. Can yellow squash be substituted for the green? Moderator comment: Yes, the potassium is slightly lower in yellow summer squash.

Jul. 24, 2012, 6:42 AM

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