Brewery Burger Lower Protein
2-1/4 ounces, cooked
- CKD non-dialysis
- Lower Protein
- 3 tablespoons rice milk
- 7 salt-free soda crackers
- 1 large egg
- 1 teaspoon salt-free herb seasoning blend
- 1 pound ground beef, 85% lean
- Combine milk and crushed crackers in a bowl and let stand until crackers are soft.
- Stir in beaten egg and herb seasoning blend; mix well, breaking up crackers if necessary. Add ground beef and mix well.
- Pat into 6 equal-size patties.
- Grill over medium heat until cooked to desired doneness.
- Always cook ground beef to an internal temperature of at least 160º F.
- Serve with vegetables and starch of choice or serve on a bun with lettuce and onion.
This lower protein version of Brewery Burger has a smaller portion compared to the original recipe on DaVita.com. The nutrients have been adjusted to reflect this change.
Submitted by: DaVita dietitian Helen from Colorado and created by her cousin, Mike G.
Nutrients per serving
Protein 15 g
Carbohydrates 6 g
Fat 9 g
Cholesterol 77 mg
Sodium 66 mg
Potassium 233 mg
Phosphorus 128 mg
Calcium 23 mg
Fiber 0.1 g
Added Sugar 0 g
Kidney and kidney diabetic food choices
- 2 meat
- 1/2 starch
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