Cran-Apple Crumble

Preparation

1. Preheat oven to 375º F.
2. Cut cranberries in half. Core, peel and dice apples.
3. Combine cranberries, apples, 1/4 cup packed brown sugar and cinnamon in a large bowl.
4. Spray a 13” x 9” baking dish with cooking spray and pour in cranberry mixture.
5. Combine flour, remaining 1/2 cup packed brown sugar and white sugar in a medium bowl.  Add butter and cut into flour mixture with a pastry blender or by hand. Mix well to make coarse crumbs.
6. Sprinkle topping on cranberry mixture and bake for 50 minutes or until topping is golden brown.