Ingredients

• 4 sheets phyllo pastry dough, 14″ x 18″
• nonstick cooking spray, butter flavored
• 1 cup fresh blueberries
• 1 cup fresh blackberries
• 1 cup fresh raspberries
• 1 cup fresh strawberries
• 3 cups Cool Whip^® frozen dessert topping 

Preparation

1. Preheat oven to 400° F.
2. Spray 12-cup muffin pan with butter flavored Pam® cooking spray.
3. Layer 4 sheets of phyllo dough together, lightly spraying with cooking spray between each layer. Cut phyllo dough into 3-1/2″ squares and place in muffin pan to make dessert cups.
4. Place muffin pan in oven and bake 10-12 minutes or until phyllo cups are lightly browned. Cool to room temperature.
5. When ready to serve, fill each phyllo dessert cup with 1/3 cup fresh berries. Top with 1/4 cup Cool Whip dessert topping.

Helpful hints

• If fresh berries are unavailable, use unsweetened frozen berries instead.
• Sweeten fruit with sugar or sugar substitute, if more sweetness is desired.