Korean-style Fried White Fish (Saeng-seon-Jeon)

Preparation

1. Combine vinegar with soy sauce in a small bowl. Set aside until ready to serve fish.
2. Rinse fish and pat dry with a paper towel. Cut each fish fillet into 1-1/2" pieces.
3. Place flour and pepper in a zip-top bag. Add fish, seal and shake to coat.
4. In a small bowl, beat eggs lightly.
5. Heat sesame oil in a large skillet.
6. Dip each piece of flour-coated fish into beaten eggs to coat. Place in hot oil and fry until golden brown, turning once.
7. Divide into 4 portions and serve hot. Sprinkle 1 teaspoon vinegar-soy sauce mixture on each portion.