Zucchini Pancakes

Preparation

1. Grate onion and zucchini into a bowl and stir to combine. Place the zucchini mixture on a clean kitchen towel. Twist and squeeze out as much liquid as possible. Return to bowl.
2. Mix flour, salt, and Mrs. Dash® herb seasoning in a small bowl. Add egg product and mix; stir into zucchini and onion mixture. Form 4 patties.
3. Heat oil over high heat in a large nonstick frying pan. Lower heat to medium and place zucchini patties into pan. Sauté until brown, turning once.