Nutrients per serving

  • Calories  54
  • Protein  1 g
  • Carbohydrates  5 g
  • Fat  3 g
  • Cholesterol  7 mg
  • Sodium  12 mg
  • Potassium  201 mg
  • Phosphorus  36 mg
  • Calcium  39 mg
  • Fiber  1.4 g

Renal and renal diabetic food choices

  • 1 vegetable, medium potassium
  • 1/2 fat

Carbohydrate choices

0

Helpful hints

  • Use low-fat sour cream if desired.

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