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Blackberry Sauce
cats says:

Can this recipe also be converted into a cranberry sauce using cranberries instead of blackberries? Moderator comment: Yes but I suggest leaving out the cornstarch. Cranberries are naturally high in pectin so the cornstarch is not needed. You may need to play with the cooking time because if cooked too long your sauce will develop gelatin-like consistency like canned cranberry sauce.

Nov. 08, 2012, 9:25 AM - Inappropriate review?
Blackberry Sauce
Mctree11 says:

Made with raspberries for topping on Old Fashion Waffles. Used Splenda granular sugar....Easy to make. Tasty.

Jul. 26, 2012, 4:12 PM - Inappropriate review?

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