Nutrients per serving

  • Calories  54
  • Protein  0 g
  • Carbohydrates  14 g
  • Fat  0 g
  • Cholesterol  0 mg
  • Sodium  68 mg
  • Potassium  14 mg
  • Phosphorus  3 mg
  • Calcium  3 mg
  • Fiber  0.1 g

Renal and renal diabetic food choices

  • 1/2 high calorie

Carbohydrate choices

1

Helpful hints

  • Most comparable bottled sauces contain 400 mg sodium for a 2 tablespoon serving.
  • Use Serrano or other chili pepper variety of choice. Skip de-seeding for more heat.
  • The cornstarch will help the sauce to thicken slightly, causing nice suspension of the garlic-pepper bits; otherwise, you get a thin sauce with all the little pieces floating on the surface.

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1 Comment | Average User Rating:
Thai Sweet Chili Sauce
btmailman says:
4

Why not use Splenda or other heat-stable sugar substitute to make this even more diabetic-friendly? Dietitian comment: You could certainly make that change. Carbs will decrease to 3 grams per serving.

Sep. 15, 2013, 9:30 AM - Inappropriate review?

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