Cottage Cheese Pancakes with Fresh Strawberries

Preparation

1. In a medium-sized bowl, combine cottage cheese, eggs (lightly beaten), flour and melted butter.
2. Spray griddle or frying pan with non-stick cooking spray or butter.
3. Heat griddle or frying pan over medium to high heat. Ladle about 1/4 cup of batter onto the griddle to form pancakes (about 4" in diameter).
4. Cook pancakes for 2-3 minutes until the undersides are lightly browned, then turn to brown other side.
5. Transfer the pancakes to a heated platter.
6. Continue to make pancakes with the remaining batter.
7. Top each serving of pancakes with 1/2 cup sliced strawberries.