Name: Chicken Squares
Cook time: 30 min
Yield: 4

Reviews

Portions:
4

Serving Size:
1 square

Diet Types:

Preheat oven to 350° F. Set cream cheese out to soften. Melt butter.
Cook, drain, and chop broccoli.
Boil chicken breasts until done; drain, remove skin and bones, and dice into pieces.
Mix together chicken, softened cream cheese, melted butter and broccoli.
Open crescent rolls and form a rectangle with 2 rolls. Pinch seam to seal and stretch rectangle.
Place 1/4th of chicken mixture in center; fold edges across to make a turnover. Press edges to seal.
Bake for 25 to 30 minutes or until rolls are browned.

Take a look at Chicken Squares as they are baking in oven periodically to make sure they don’t get too brown.
This is a higher sodium entrée. To keep sodium in check, complete the meal with low-sodium items such as salad, low-sodium dressing and fruit.
The chicken bones and skin add extra flavor during cooking. Fourteen ounces of boneless, skinless chicken breasts may be substituted for bone-in breasts if desired.
Freeze or refrigerate broth from boiling the chicken for later use in a recipe that calls for low-sodium chicken broth.
If fat-free cream cheese is substituted, fat is reduced to 16 grams and sodium is 577 mg.

Submitted by: DaVita dietitian Lori from Pennsylvania.