Chicken and Summer Squash Bow-Tie Pasta

Preparation

1. Prepare bow-tie pasta per package instructions without adding salt. Drain.
2. Dice chicken. Melt 2 tablespoons butter in a skillet over medium heat. Add chicken and cook until chicken is no longer pink inside.
3. Add frozen squash to the skillet with chicken. Heat through.
4. Add Mrs. Dash® Table Blend seasoning and salt to chicken and squash.
5. Stir cooked pasta into chicken mixture. Add 1 tablespoon butter and stir until melted.
6. Divide into 4 portions and sprinkle each serving with 1/2 tablespoon grated Parmesan cheese before serving.