Juice Strawberry Apple

Portions:
2

Serving Size:
3/4 cup (6 ounces)

    Diet Types:
  • CKD non-dialysis
  • Diabetes
  • Dialysis
  • Lower Protein
  • Vegetarian
  • Gluten-free
  • Heart Healthy

Ingredients

  • 1 cup strawberries
  • 1 medium apple
  • 6 mint leaves
  • 1/4 lemon
  • 4 ounces green tea

Preparation

  1. Place strawberries, apple, mint and lemon in a juicer and process to extract juice. Add the green tea.
  2. Pour into 2 small glasses to make 2 servings. Drink right away or place in the refrigerator to chill.

Helpful hints

  • Juicing sounds healthy, but for kidney patients on a low potassium diet a small amount of juice can provide a large amount of potassium.
  • To stay within your potassium goal for the day be sure to count as 1-1/2 serving of fruit from your daily plan.
  • Consult with your dietitian when incorporating juicing into your kidney diet. Juice blends are high in potassium and may not be recommended if potassium control is an issue. 

Nutrients per serving

Calories 84

Protein 1 g

Carbohydrates 20 g

Fat 0 g

Cholesterol 0 mg

Sodium 2 mg

Potassium 238 mg

Phosphorus 30 mg

Calcium 21 mg

Fiber 0 g

Kidney and kidney diabetic food choices

1-1/2 fruit, medium potassium

Carbohydrate choices

1

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