Swedish Meatballs

Preparation

1. Preheat oven to 375° F.
2. Chop onion. Beat eggs.
3. Combine first 11 ingredients in a large bowl and mix well.
4. Roll into 1” balls and place on a baking sheet.
5. Bake for 10 to 15 minutes, until meatballs are cooked through.
6. To make sauce, melt butter in a large saucepan.
7. Add flour, reduced-sodium broth, remaining tablespoon dried thyme and water.Cook over medium heat, stirring until thickened.
8. Add meatballs to sauce and lower temperature to keep warm or place in a covered warming dish or slow cooker on low heat setting.