Brunch Nachos

Preparation

1. Preheat oven to 375° F. Cut bell pepper into thin strips. Dice red onion. Chop tomatoes and cilantro. Cut bacon into small pieces.
2. To make pico de gallo, combine chopped tomato, onion and cilantro in a small bowl. Squeeze juice from one lime on top and stir.
3. To make crema, place sour cream in a bowl and add juice of one lime. Whisk together and refrigerate until ready to serve.
4. Spray a baking sheet with cooking spray.
5. Place tortilla chips in one layer on baking sheet. Top chips with dried seasonings, bell pepper and shredded cheese.
6. Bake in oven for 12 minutes.
7. While chips are baking, heat a non-stick pan over high heat. Crack eggs into a bowl, whisk and scramble in pan; set aside.
8. Remove chips from the oven and top with scrambled egg, chopped bacon, pico de gallo, drizzle of crema and additional sprinkle of cilantro. Enjoy!